spinach rice | egg curry| Indrani's Kitchen

This is a delicious lunch combo which one can prepare quickly on any working day or pack for kids lunch box

Spinach rice
Rice infused with the flavors and natural colors from spinach ,a delicious wholesome meal
Ingredients
Main ingredient
1 bunch Spinach
3 cups Basmati rice
9 to 10 cloves Garlic
Garam masala (cardamom,cinnamon,cloves) grounded
Salt (as per taste)
4 to 5 Green chillies
Instructions
Preparing the rice
Soak rice for half an hour
Add the rice in boiling water and cook till it is long and white
The rice should not be too soft
Strain water from the rice
Preparing the palak
Mean while boil palak in a skillet of water with a pinch of salt for 2 mins
Strain the water and grind it smooth in the mixed with garlic and green chillies
Add a tbsp of ghee in the kadai
Add 3 tbsp of oil
Add garam masala powder and bay leaves till a sweet smell evolves
Then add the grounded palak mixture and sauté for 5 minutes
Add salt
Add rice and mix thoroughly over medium flame till the mixture is dry and leaves the pan.
Ensure that the rice does not become soggy
Serve with curd raita or egg curry
Full RECIPE