Learn how to make Indian style flatbread (paratha) using Spinach. This recipe is a great use of nutritional value of Spinach and has a high Iron content. Spinach paranthas store well in the fridge and taste excelelnt with dry Indian vegetables or curries. You can enjoy these Palak Parathas for lunch, dinner or even breakfast. I prefer pureeing the spinach for this recipe rather than using spinach leaves because leaves keep coming out, can burn and by using the puree, the paranthas turn out softer and more yummy with lots of flavor.
