Spinach (Palak) Chicken Palak Chicken One Pot Palak Chicken By Prateek Get Curried

Spinach (Palak) Chicken | How To Make Spinach (Palak) Chicken | One Pot Palak Chicken | Palak Chicken Gravy | Chicken Gravy | Winter Special Chicken Recipe | Chicken Recipe for Winter | Chicken Gravy | Palak Methi Murgh | Methi Palak Chicken | Chicken Saagwala | Murgh Saagwala | Chicken in Spinach Curry | Murgh Saagwala | Gravy Recipe | One Pot Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Spinach (Palak) Chicken with our Chef Prateek Dhawan.

0:00- Introduction
Palak chicken/Spinach Chicken is an authentic Indian recipe made with fresh spinach leaves. If you're bored of the same old chicken preparations, let's dig into this outrageously delicious Palak Chicken recipe. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next family favorite. Try it out & let us know what you think!

Preparing the Gravy
3 tbsp Mustard Oil
2 Bay Leaves
3 Dry Red Chillies
2 tbsp Cumin Seeds
3-4 Green Cardamom Pods
1 cup Onion (chopped)
2 tbsp Ginger-Garlic Paste
1/4 cup Water
1 tbsp Green Chilli Paste
1/4 cup Water
1 tsp Turmeric Powder
1 & 1/2 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
1 tbsp Cumin Seeds Powder
1/2 tsp Garam Masala Powder
1/4 cup Water
250 gms Chicken (curry cut)
Salt (as required)
1/4 cup Water
1 cup Tomato (chopped)
1/4 cup Water
1 cup Spinach Leaves (chopped)
1 tsp Black Pepper Powder
1 tsp Dry Fenugreek Leaves (crushed)

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