Freshly made spinach flavoured gnocchi tossed in cheese garlic sauce.SPINACH GNOCCHI IN CHEESE GARLIC SAUCEIngredientsGnocchi250 grams potatoes75 grams refined flour1 teaspoon Parmesan cheese powderSalt to tasteA pinch of nutmeg powder2 tablespoons spinach pureeSauce2 tablespoons olive oil6-8 garlic cloves, finely chopped1 teaspoon red chilli flakesSalt to taste2-3 tablespoons vegetable stock1 tablespoon chopped fresh parsley1 tablespoon Parmesan cheese powderMethod1. Wash the potatoes nicely and microwave on high heat for 6-8 minutes. Peel and grate in a bowl. Add the flour, Parmesan cheese powder, salt, nutmeg powder and spinach puree and mix well. Knead into a soft dough.2. Boil 5-6 cups water in a deep non-stick pan. Divide the dough into smaller portion and roll into gnocchi with the help of a fork. Add to the boiling water and cook till they start to float on top. Drain the water and place the gnocchi in chilled water.3. To make the sauce, heat olive oil in a non-stick pan. Add the garlic and sauté for half a minute.4. Add the chilli flakes and sauté. Add the salt and stock and stir to mix. Add the cooked gnocchi and toss.5. Serve hot garnished with parsley and Parmesan cheese powder.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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