lentil cooked with spinach palak Palak dal tastes awesome with the warm spicy flavor of the creamy lentils and spinachpalak dalIngredients 1 tbsp butter1 springs coriander leaves1 sprigs curry leaves5 clove garlic2 number gr chilli1 pinch hing1/4 tsp jeera1/4 tsp mustard1 tbsp oil1 number onion2 number red chilli whole1 to taste salt1 bag spinach2 large tomato1 cup toor dal (boiled)1 pinch turmeric Directionsboil dal and keep aside heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 minadd tomatoes and cook till they are half cookedadd spinach ,butter and cook for 2 min add dal ( dal which has been cooked well and mashy)add salt and finish when froth dissolves."Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"