Spinach and Ricotta Stuffed Shells, Three Cheeses

If you like cannelloni, you will love these. A crowd pleasing and comforting recipe thats easy to prepare. Its also great for cheese eating vegetarians, so perfect for dinner parties. Made with three cheeses, ricotta, mozzarella and Pecorino. The spinach is first sauted with a little garlic mixed with ricotta, mozzarella and Pecorino cheese. Theres also herbs, basil and parsley. They are baked in a tomato marinara sauce and topped with more cheese goodness. Reheat them the next day and they will taste even nicer! So make a large batch! Enjoy my Spinach and Ricotta Stuffed Shells also known as Conchiglioni.

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