Spinach and Green Pea Rice by Tarla Dalal

Spinach and Green Pea Rice, magic of the aromatic green masala full of coriander transforms the spinach, green peas and rice into such a delicious dish.
Recipe Link: http://www.tarladalal.com/Spinach-and-Green-Pea-Rice-2469r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Quick, easy and tasty -- who will not like such a combo! Spinach and green pea rice is a main course that is so tasty you will want to make it every day. Perhaps it is the magic of the aromatic green masala so full of coriander that transforms the Spinach, green peas and rice into such a delicious dish.

Preparation Time: 15 minutes. Cooking Time: 5 minutes. Serves: 6.

2 cups shredded spinach (palak)
½ cup boiled green peas
3 cups cooked rice (chawal)
1 tbsp ghee
½ cup thinly sliced onions
2 tsp finely chopped green chillies
Salt to taste

To be ground into a smooth paste (using Little Water)
1 cup finely chopped coriander (dhania)
½ tbsp grated fresh coconut
3 green chillies, roughly chopped
½ tbsp lemon juice
½ tsp sugar
Salt to taste

For serving
Fresh curds (dahi)/ Raita

1. Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
2. Add the green chillies and spinach and sauté on a medium flame for 2 minutes.
3. Add the paste, rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve hot with fresh curds or raita.