Spinach and Cheese Frittata | How to make Palak Cheese Frittata By Nikhil | India Food Network

Watch and Learn how to make this Spinach and Cheese Frittata for your kids and loved ones.

The Italian word Frittata derives from 'fritta', the feminine past participle of "to fry". Outside Italy, frittata was seen as equivalent to "omelette" until at least the mid-1950s.

Learn how to make a fluffy omelette right here https://www.youtube.com/watch?v=q6HXeBnXOZY

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The difference is that an omelette is folded over a filling, while in a frittata the filling is mixed in and baked. Nikhil teaches us how to make a spinach, paneer and cheese frittata. This is a perfect meal for breakfast, lunch and dinner

Ingredients
2 bunches of spinach
2 spring onions finely chopped
2 cloves of garlic
1 cup of cooking cheese
4-5 sun dried tomatoes
250g of paneer (cottage cheese)
1/4 cup of milk
4 eggs
Mustard powder
Pepper
Salt.

Learn how to meke besan omelette right here : https://www.youtube.com/watch?v=q6wQgDmewSg