Spicy Tomato Jam | Cooksmart | Sanjeev Kapoor Khazana

Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make a unusual jam

SPICY TOMATO JAM

Ingredients

8 medium red tomatoes
10 tbsps sugar
½ cup white vinegar
½ tsp salt
2 garlic cloves
1 inch ginger
¼ tsp cumin seeds
¼ tsp onion seeds (kalonji)
½ tsp red chilli powder

Method

1. Chop tomatoes.
2. Heat a deep non-stick pan and add tomatoes. Add sugar and ½ cup white vinegar and cook.
3. Add salt and mix. Finely chop garlic and add. Finely slice ginger and add.
4. Add cumin seeds, onion seeds and red chilli powder and mix well. Cook till the moisture evaporates, sugar syrup thickens and tomatoes get cooked.
5. To test if the jam is ready, put a ladle of jam on a plate and let it cool. Tilt the plate, if the jam does not run, the jam is ready.
6. Pour into sterilized jar while still hot, close with lid and store to serve as and when required.

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Cuisine - Fusion

Course - pickle

Dish - pickle