Spicy Pulao with Stir fry Brinjals - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as Vangi masala bhath made with eggplant/ brinjal added to basmati rice with aromatic masala playing the key role


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Ingredients:
Egg plant 500g
Poppy seeds 2 tb
Red chilly 4 n
Pepper corn 6 n
Sesame seeds 2 tb
Dry coconut 8 small pieces
Coriander seeds 1 tb
Ghee 3 tb
Mustard seeds ½ ts
Cumin seeds ½ ts
Cashew nuts 6 n
Green chilly 5 n
Salt
Turmeric pinch
Boiled Rice 1 c
Whole garam masala (all) 1 n

Directions:

1. Take a pan add whole garam masala, poppy seeds, red chilly, pepper corn, sesame seeds, dry coconut, coriander seeds, dry roast in a slow flame, and make a powder.
2. Heat ghee in a pan and mustard seeds, cumin seeds, and add cashew nuts, green chilly, egg plant, salt, add pinch of turmeric, add masala, mix it, and add boiled rice and toss this and switch off the flame.

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