Samosa, a snack that is loved by everyone returns with a twist. Try this delicious samosa stuffed with spicy noodles, you'll definitely love it!SPICY NOODLE SAMOSA Ingredients1 cup boiled egg noodles, roughly brokenSamosa dough as required 1 tablespoon oil + for deep-frying 1 tablespoon chopped garlic1 medium onion, finely chopped 1 small carrot, peeled and cut into small cubes¼ cup shredded cabbage1 small green capsicum, finely chopped ¼ cup bean sprouts2 tablespoons schezwan sauce Salt to tasteCrushed black peppercorns to taste1 tablespoon chopped spring onion greens + for garnishingRefined flour for dustingMethod1. Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté for a minute. Add onion, mix and sauté till translucent. 2. Add carrot and mix well. Add cabbage and mix. Add capsicum, mix and sauté for a minute.3. Add bean sprouts and toss. Add schezwan sauce, mix and cook till the vegetables are done.4. Add noodles and mix. Add salt, crushed pepper and 1 tablespoon spring onion greens and mix. Transfer the noodle mixture onto a plate and cool.5. Heat sufficient oil in a kadai.6. Divide the dough into equal portions, shape into balls and flatten.7. Dip each portion in some hot oil and roll out to make a small semi-thick oval sheet and cut sheet into half. 8. Apply water on the edges of the dough halves and turn to make a cone. Fill with noodle mixture and apply water on the edges, bring together and seal to make samosas. 9. Deep-fry samosas in hot oil on low heat till golden and crisp. Drain on absorbent paper.10. Serve hot garnished with spring onion greens.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
