Spicy Mushroom Paneer Masala Recipe (Healthy, Quick Vegetarian Dish) | Eat East Indian

Learn how to make healthy, quick Indian vegetarian meal at home with Mushrooms and Paneer called spicy Mushroom Paneer Masala.

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Ingredients:

250 gms Paneer
250 gms Mushrooms
1/2 tsp Salt
1/4 tsp turmeric
1 small onion chopped
1/2 tsp cumin seeds
1/4 tsp mustard seeds
2 tbsp oil for cooking
2 garlic cloves
1 green chilli
1/2 tsp Red chilli Pwd (or paprika for less spice)
1 large or 2 small chopped tomatoes
1/4 tsp garam masala
3-4 stalks of Cilantro for garnish

Method:
1. Heat 2 tbsp oil in a pan and add cumin and mustard seeds. Give them 30 secs.
2. Add green chilli and garlic. After about a min, add onions.
3. Add salt, red chilli pwd and turmeric.
4. Fry for 3-4 mins. Add mushrooms and Paneer and mix well. Cook for 2-3 mins.
5. Add tomatoes and let them become tender. Add Garam masala and cilantro and serve hot with Roti or Naan.