Spicy Fish Curry of Andhra | Vahchef - VahRehVah

Spicy Fish Curry of Andhra

INGREDIENTS:
Fish ( pieces) - 500gms
Turmeric powder - ½ tsp
Chilli powder - 2 tsp
Lime juice - 1tsp
Salt - As Per Taste
Oil - as required
Onions - 2 nos.
Tomatoes - 2 nos.
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Red chillies - 5 nos.
Ginger - 1 piece
Garlic - 10 cloves
Curry leaves - 1 spring
Coriander powder - 1 tsp
Tamarind juice - 1 cup
Coriander leaves - 1 bunch
DIRECTIONS:
Take fish pieces in a bowl, add turmeric powder, chilli powder, lime juice, salt marinate it and fry them both sides into the hot oil and transfer into a plate.
In the same oil, add onions, salt, tomatoes saute it, put it in the blender and grind into a fine paste.
Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, chopped ginger, garlic, curry leaves and fry them till they splutter, add onion and tomato paste cook it for few minutes.
Then add chilli powder, coriander powder, tamarind juice cook it for few minutes by adding water.
Now, add the fried fish pieces cook it till oil oozes out the gravy.
At last, add coriander leaves cook it for 2 minutes using a lid. Then switch off the flame.

Spicy fish curry ready to serve with hot rice or roti.

Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef
Hindi Channel - https://bit.ly/2XZMSgO
Telugu Channel - https://bit.ly/2X8YWfu
Morning - 9 am IST - Vegetarian Recipes
Evening - 3 pm IST - Non Vegetarian
Subscribe to my YouTube channel for new fun recipes everyday!
http://www.vahrehvah.com
https://www.instagram.com/vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
#nellorefishcurry #fishcurry #vahchef