Today on #WorldCricEats I bring to you a classic Jamaican recipe, which also happens to be Andre Russels favourite! Spicy Fish –( so I am told) a whole red snapper, marinated with spicy jerk spices and crispy fried. Could this be the secret to ‘Russel Muscle’? #CWC19 #WIvPAK I am drooling already. Check out the video.SPICY FISHIngredients1 red snapper fillet, cut into 3 inch pieces1 lemon, cut into halfSalt to taste1½ tsps paprika powder1 tsp dried ginger powder1 tsp all spice powder1 tsp crushed black peppercorns1 tsp curry powder1 tsp cayenne pepper powder1 tsp cumin powder2½ tbsps olive oilLemon slices for garnishSalad to serveMethod1. In a shallow bowl, add the fish pieces, squeeze lemon on it. Add salt and rub well. Set aside for 15-20 minutes.2. Add paprika powder in the same bowl. Add dried ginger powder, all spice, crushed black peppercorns, curry powder, cayenne powder, cumin powder, salt and 1½ tbsps oil. Rub well and set aside for 10-15 minutes. 3. Take a butter paper pieces and place the fish on it. Wrap from all the sides and set aside.4. Heat remaining oil in a non-stick pan, place the fish on it. Cook for 1-2 minutes, flip, cover and cook till the fish is cooked completely.5. Discard the butter paper, and place the fish pieces on a serving plate. Garnish with lemon slices and serve hot with salad.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #WorldCup2019 #WorldCricEAT
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