Spicy Chicken Noodles Soup | Sanjeev Kapoor Khazana

This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute.

SPICY CHICKEN NOODLE SOUP

Ingredients

1 boneless chicken breast, cut into ½ inch pieces
250 grams noodles
1 tablespoon olive oil
1 tablespoon chopped garlic
1 inch ginger, cut into thin strips
1-2 bird eye chillies, diagonally sliced
1 tablespoon red chilli sauce
2 spring onion bulbs, sliced
3 cups chicken stock
1 medium carrot, peeled and cut into roundels
1 small carrot, peeled and cut into roundels
1½ cups shredded pok choy
1-2 stalks spring onion greens, chopped
Salt to taste

Method

1. Heat olive oil in a deep non-stick pan. Add garlic, ginger, red chillies and sauté for 30 seconds.
2. Add chicken, mix and cook for 2 minutes. Add red chilli sauce and spring onion bulbs and mix. Add 2 cups chicken stock, cover and cook for 2-3 minutes.
3. Add noodles, carrot, pok choy, spring onion greens, salt and remaining chicken stock, cover and cook for 2-3 minutes. Mix, cover and cook for 3-4 minutes.
4. Serve hot.

Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana
Cookware by : http://www.wonderchef.in
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor