Spice lovers, you have to try this! MAGGI Sambal Popcorn Chicken #shorts

#shorts Like now!
Ingredients here
3 Boneless chicken thighs (cut into cubes), approx. 400g
2 packets of MAGGI Sambal Tumis Paste
tsp Turmeric powder
tsp Ginger powder
tsp Garlic powder
1 tsp Cornstarch
3 tbsp Coconut milk
For shallow frying:
100g Potato starch
60g Corn flour
tsp Baking soda
Salt to taste
Kaffir lime leaves (finely sliced for garnishing)
Squeeze of lemon juice upon garnishing
Ingredients list in comment sections.

Steps
1. Season chicken pieces with 2 packets of MAGGI Sambal Tumis Paste, turmeric, ginger and garlic powder, corn flour, salt and coconut milk. Massage in the seasoning and set aside for coating.
2. In a mixing bowl, combine potato starch, cornstarch, baking soda and salt to taste. Mix well. Coat each piece of chicken and shake off excess flour. Set aside to shallow fry.
3. Shallow fry all chicken pieces till golden and crispy. Drain and set aside.
4. Garnish with kaffir lime leaves and a squeeze of lemon juice.
5. Dish up and serve hot.

Servings: 3-4 pax
Cooking Time: 10 minutes
Skill level: Easy

FACEBOOK
https://www.facebook.com/themeatmensg

INSTAGRAM
https://www.instagram.com/themeatmensg/?hl=en

TIKTOK
https://www.tiktok.com/@themeatmensg

TELEGRAM
https://t.me/joinchat/RkGuNJjo8VjSo4W5

PINTEREST
https://www.pinterest.com/TheMeatMenSG