Karanji/Gujiya is a traditional Indian Sweet made in every household during Diwali. Learn how to make this delicious Karanji recipe at home with Archana Arte. Try out Archana's quick and easy recipe and let us know what you think! :) You will need to following ingredients to cook Karanji at home:For the covering: 1 cup all-purpose flour, 2 tbsp ghee salt according to tasteFor the filling: 1cup fine grained semolina, 2 cups grated coconut, 1/2 cup powdered sugar, dry fruits ( chopped almonds, pistas, raisins), 1/2 tsp cardamom (elaichi) powdermilk for stickingMixture of cornflour and ghee to put on the covering before adding the filling If you're looking for recipes to cook more sweet dishes at home, here's the recipe for booni ladoo: https://goo.gl/d6aUQJVisit Archana's Rasoi to learn how she whips up tasty dishes at:http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
