Special Punjabi Roti | How To Make Paneer Paratha | Simply Jain

Special Paneer Punjabi Roti is a healthy and tasty side dish to accompany your gravy's, vegetables and can also be eaten plain with a pickle on the plate.

Watch gravy recipes here:

Ingredients Required for Special Punjabi Roti are:
5 tbsp Wheat flour
25 grams of Paneer
1 tbsp Hung curd
Few coriander leaves
1 tbsp Ghee
1 tsp Oregano
1/2 tsp Chilli flakes
'1 & 1/2 tsp Salt
1/2 tsp Sugar
Water as required
Butter

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