Special Atta Pinni Recipe! (Wheat Flour, Flax Seed & Semolina Pinni Recipe) | Cookery Bites

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Punjabi Pinni is famous for its richness and nutritious values. Its considered as a powerful source for energy rich resources specially in the winter season when the body needs them a lot.
This recipe to make Pinni is not only focusing on the traditional style of making them but also adds healthy twist by adding Alsi seeds (Flax Seeds) which are a very strong source for Omega-3 Fats and helps our Heart to stay healthy.

Below are the ingredients for Pinni Recipe (15 pieces approx.):
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Wheat Flour/Atta - 200 gm
Semolina/Suji - 100 gm
Clarified Butter/Ghee - 200 gm
Rock Candy/Mishri - 100 gm (grind using blender)
Flax Seeds/Alsi Seeds - 50 gm (grind using blender)
Almonds/Badam - 100 gm (low grind using blender)
Cashew Nut/Kaju - 75 gm
Tragacanth gum/Gond Katira - 10 gm (grind using blender)
Black Papper/Kali Mirch - 10 gm (grind using blender)
Melon Seeds/Kharbuja Seeds - 20 gm

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