Spanish Sea Bass is very popular in Mediterranean cuisine and this fish is often featured in traditional dishes. Its high in beneficial Omega-3s, calcium and protein, while it is low in calories. This makes it a healthy choice for everyone in the family.Sea Bass can also be prepared baked, grilled or steamed to bring out an incomparable flavor, or can even be served raw as refreshing ceviche or sashimi.What ingredients do we need?We're going to need salt, eggs, extra virgin olive oil, gherkin, black olives, and a farmed sea bass.If you liked this recipe, you can learn about other Spanish dishes on our website https://bit.ly/3W5awWNInformation about Spanish Food https://bit.ly/3wtCW0L Subscribe to our YouTube Channel here https://bit.ly/3gqloNx#SpanishRecipe #SpanishFood #SeaBass #Spain #Fish #FoodsFromSpain #Food #Cooking
