Spanish Omelette/Tortilla recipe serves as a playful fun tiffin option with all the yumminess stuffed inside the omelette. Kids love it when you add on some Kissan Fresh Tomato Ketchup for a real tasty twist.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients1 small potato1 small onion 1 tablespoon olive rice bran/sunflower & safflower oil2 eggs Pepper to taste2 teaspoons Kissan Fresh Tomato Ketchup Method Of PreparationStep 1 Peel and slice potato and onion thinly. Step 2 Heat oil in a non-stick pan. Add the sliced potato and onion.Step 3 Cook for 6-7 minutes until potato is cooked.Step 4 Crack eggs into a bowl. Add ketchup, pepper, whisk well.Step 5 Transfer cooked potato and onion slices to the egg mix. Stir gently.Step 6 Pour this mix back into the pan and cook on medium heat until eggs are set.Step 7 Cool slightly and cut into wedges.Step 8 Serve with a salad or inside a chapati as a roll.