Spains Pantry: Preserved Seafood

The sea is one of the great sources of wealth in Spanish gastronomy. In a country most of which is bordered by water, techniques for preserving fish have been improving for centuries. Today there's a large and high-quality canned seafood industry which sells its products in the best stores and restaurants all over the world.

The best canned fish and seafood from Spain includes:

Tuna
Mussels
Sardines
Smoked salmon
Mackerel
Cockles from the Galician estuaries
Squid
Anchovies

Learn more about mackerel and tuna:

Caballa de Andaluca PGI https://www.foodswinesfromspain.com/spanishfoodwine/global/food/products/product-detail/PRG2017735577.html

Preserved Almadraba tuna https://www.foodswinesfromspain.com/spanishfoodwine/global/food/products/product-detail/PRG2017738810.html

Preserved seafood is used in different recipes to create incredible dishes:

Preserved artichokes hearts with anchovies and lemon https://www.foodswinesfromspain.com/spanishfoodwine/global/training/recipes/tapas/recipes-detail/preserved-artichokes-hearts-with-anchovies.html

Preserved cockle dip https://www.foodswinesfromspain.com/spanishfoodwine/global/training/recipes/tapas/recipes-detail/preserved-cockle-dip.html

Preserved albacore tuna in olive oil with pickles https://www.foodswinesfromspain.com/spanishfoodwine/global/training/recipes/tapas/recipes-detail/REC2017737027.html

Head to our website for information about Spanish companies that export preserved seafood
https://www.foodswinesfromspain.com/spanishfoodwine/global/doing-business/exporters/index.html

Learn more about Spanish food and wine:

More Spanish recipes https://bit.ly/2Tz4mnn

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