California Pistachios 2 format mein milte hai - roasted and salted, which is the tastiest way to consume as a snack. Par agar kisiko unsalted chahiye toh vaise bhi milte hai, tension ki koi baat hi nahi! In this recipe, the perfectly toasted pistachios are turned into pesto and tossed with spaghetti to make yummy Spaghetti with Toasted Pistachio Pesto.SPAGHETTI WITH TOASTED PISTACHIO PESTOIngredients200 grams spaghetti½ cup California Pistachios, toasted2 cups fresh basil leaves6-8 garlic cloves4 tbsps parmesan cheese powder + for garnishSalt to taste7 tbsps extra virgin olive oil½ cup mixed colour cherry tomato (yellow and red) halvesCrushed black peppercorns to tasteFresh basil sprig for garnishMethod1. Put the basil leaves in a blender jar. Add garlic, parmesan cheese powder, California Pistachios, salt and drizzle 5 tbsps olive oil and blend to a coarse paste. 2. Bring sufficient water to a boil. Add salt and remaining olive oil. Add the spaghetti and cook for 8-10 minutes. 3. Add the pistachio pesto in another pan. Add the cooked spaghetti and toss till well coated with the pesto. Add ½ cup pasta water and lightly toss. 4. Place the pan on medium heat. Add cherry tomatoes and crushed black peppercorns and gently toss again.5. Twirl the spaghetti with a tong and place it on a serving plate. Garnish with parmesan cheese powder and basil sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #SpaghettiwithToastedPistachioPesto
