Frankie cooks an amazing pasta sauce recipe - a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.Subscribe to Frankie's channel: http://taste.md/1Svw5wfINGREDIENTS1 lb. spaghetti1 large handful coarse saltOlive oil½ cup Guanciale, chopped1, 28oz. can whole peeled ‘san marzano’ tomatoes1 red onion, sliced1 wedge Pecorino Romano, freshly gratedFresh basil bunchwhole dried pepperoncini2 tbls cup tomato paste½ cup white wine1 cup approx pasta waterRECIPEBring a pot of water to a roaring boil, and add a large handful of coarse sea salt, cook the spaghetti.Heat a large saute pan and add a little olive oil, add the sliced guanciale, and render the fat. Using a slotted spoon, remove the meat.In the same fat, add the scored garlic clove, sliced red onions and saute on high heat for 4-6 minutes.Add 1 whole dried chili to the saute pan, remove the garlic, add tomato paste and white wine.Lower the heat, and using a wooden spoon mix well scraping the guanciale bits on the bottom of the pan.Carefully add the can of tomatoes and stir well, breaking up the whole tomatoes with the back of the wood spoon.Once the pasta is al dente, remove the pasta and place directly into the saute pan along with the pasta water.Mix well and serve hot.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade