Spaghetti Carbonara | Cooking with Napolina

A delicious version of the classic Italian pasta dish with crispy pancetta and creamy carbonara sauce. It’s a quick and simple meal for four!

25g unsalted butter
100g pancetta or smoked bacon, diced
300g Napolina Spaghetti
40g Parmesan cheese, grated
40g Pecorino cheese, grated
1 garlic clove, finely chopped
2 eggs, beaten
Salt
Black Pepper

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