Ingredient Quantityoil 2 tbspbay leaf 2-3 cumin seeds 1 tspasafetida ¼ tsponion chopped 2 large ginger garlic paste 1 ½ Tbspspinach puree 2 cupssoya nuggets soaked 2 cups tomato puree 1 1/2 Cupssalt to taste green chilli chopped 2-3 coriander powder 11/2 tbspdry mango powder 1 tspturmeric powder 1 tspred chilli powder 1 tspgaram masala 1 tspcumin powder ½ tspginger juliennes ½ inchlemon juice ¼ Method Heat oil in a pan , add bay leaf, cumin seeds, asafetida, and sauté for 1 mins.add onion and sauté for 3-4 mins until brownadd ginger garlic paste and sauté for 1 mins. add tomato puree and sauté for 3-4 mins.add salt to taste, green chilli, coriander powder, dry mango powder, turmeric powder ,red chilli powder, garam masala , cumin powder, and mix well.add ginger juliennes, soya nuggets, spinach puree and mix well.sauté for 2-3 minsadd lemon juice and mix well. transfer to a serving bowl.garnish with ginger juliennes , chopped coriander and serve hotFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#Soya_chunks_recipe #soya_recipes #MasalaCurry