Popular lucknowi dish of melt in mouth kebabs made with soya granules.SOYA GALOUTI Ingredients2 cups soya granules, soaked and squeezed 3 tablespoons ghee 1½ tablespoons ginger-garlic paste 3 tablespoons gram flour (besan)1 teaspoon red chilli powder1 teaspoon garam masala powder½ teaspoon mace (javitri) powder¼ teaspoon green cardamom powder ½ cup browned onion paste 1 teaspoon screwpine (kewra) essence Salt to taste Few saffron strands, soaked in waterChopped fresh coriander leaves for garnishing Curd onion rings for serving Lemon wedges for serving Method1. Heat 1 tablespoon ghee in a non-stick pan. Add ginger-garlic paste and sauté for 2-3 minutes. 2. Add gram flour, mix and sauté till fragrant. Add soya granules, mix and sauté for a minute.3. Add chilli powder, garam masala powder, mace powder and cardamom powder, mix and sauté for 4-5 minutes. Remove from heat and cool down to room temperature. 4. Grind soya mixture with browned onion paste and screwpine essence to a smooth paste. Transfer into a bowl, add salt and saffron along with the water and mix well.5. Heat remaining ghee in a non-stick pan. 6. Dampen your palms, divide the mixture into equal portions and shape them into thin tikkis. 7. Place the tikkis in the pan and shallow-fry, flipping, till golden brown on both the sides. 8. Garnish with coriander leaves and serve hot with curd onion rings and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
