Learn how to make Soya Chaap at home with Chef Smita Deo on Get Curried.Soya Chaap is a famous street food recipe all over India. Chef Smita Deo show her version of this high-protein recipe. Do try it at home and share your feedback in the comments below.#SoyaChaapRecipe#StarterRecipe#GetCurriedDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:1 cup Soybean, soaked1 cup Soya chunks, boiledWater as required1 cup Onion, choppedCoriander leaves, choppedMint Leaves, chopped1/2 tsp Salt400 gms All-Purpose Flour1 tbsp Oil1 tbsp ButterChaat MasalaFor Marinade:1 cup Curd & 2 tbsp Fresh Cream2 tbsp Red Chilli powder1/2 tsp Turmeric powder1 tsp Garam Masala powder1/2 tsp Salt1 tbsp Gram flour, roastedJuice of 1/2 lemonMethod of preparation:In a mixer jar add soyabean, water and grind it into a fine pasteRemove it in a bowl.In the same mixer jar add boiled soya chunks, water and grind it into fine paste.Transfer the paste into the same bowl of soya bean paste.Add onion, coriander leaves, mint leaves, salt, all purpose flour to the soya pastes and knead it into a firm dough.Apply some oil on the palm and make small balls of the mixture.Heat water in a vessel, add the soya balls and boil them for 10 minutes.Remove the chaaps in a plate and let them cool down.Transfer them into the marinade and coat them well.Heat a pan, add oil, butter and fry the marinated soya chaaps.Take the chaap out on a plate, sprinkle some chaat masala and its ready to eat.For Marinade:In a bowl add curd, fresh cream, chilli powder, turmeric powder, garam masala powder, salt, gram flour, lemon juice, mix well and our marination is ready.Our Tasty Soya Chaap's are ready.#SoyaChaap #VegStarter #SmitaDeo #GetCurried Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried