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豆浆、豆腐脑(豆花)、豆腐的做法(Soy milk, Tofu Pudding and Tofu)【田园时光美食】 | 田园时光Garden Time homemade cuisine
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田园时光Garden Time homemade cuisine
豆浆、豆腐脑(豆花)、豆腐的做法(Soy milk, Tofu Pudding and Tofu)【田园时光美食】 | 田园时光Garden Time homemade cuisine
16 August 2015
田园时光Garden Time homemade cuisine
,
Zhong Guo Mei Shi
101 Views
欢迎订阅https://www.youtube.com/user/MsCnck如果你用葡萄糖内酯代替熟石膏做豆腐脑,方法一样,比例是:500毫升80-90摄氏度的豆浆:6-8g葡萄糖内酯(用少量水溶化)。如果你要用鱼胶粉代替熟石膏做豆腐脑,做法和比例是: 450毫升放凉的豆浆:7克鱼胶粉(用50毫升温水化开,再隔水溶化后拌入豆浆),冷藏过夜即成。愿意一起交流美食的朋友可以加我微信:cq6511
Zhong Guo Mei Shi
Chinese Food
Tofu Food
Soy Milk Food
Douhua Food
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