This is a classic greek recipe, a delicious meal, soutzoukakia in tomato sauce. Yummy fluffy meatballs in red sauce, a dish everyone will enjoy!Ingredients for the soutzoukakia: 1/2kg ground beef, 1 grated onion, 2 cloves of garlic crushed, 3 slices yesterday's bread (soaked and drained) or 3 spoonfuls of breadcrumbs, 2 teaspoons ground cumin, salt and pepper, 1 spoon chopped parsley (optional), 1 egg, 1 spoon extra virgin greek olive oil.For the tomato sauce: 3 spoons extra virgin olive oil, 1 grated or chopped onion, 1 clove garlic crushed, 350ml tomato pure, 1 teaspoon ground cumin, salt and pepper, 200ml of water.Here is the link for the mashed potatoes video. Check it out! https://www.youtube.com/watch?v=kX_yS651Efs https://www.youtube.com/watch?v=6Auf0X9ibD0 https://www.greekcookingbykaterina.com/recipes/recipe/92/soutzoukakia-smirneika-me-saltsa-ntomatas social mediahttps://www.facebook.com/GreekcookingbyKaterinahttps://www.instagram.com/greek_cooking_by_katerina/https://gr.pinterest.com/katerina0140/greek-cooking-by-katerina/#soutzoukakia #meatballs #tomatosauce
