South Indian traditional FISH CURRY Preparation - chepala Pulusu | Street Food INDIA

Want to make fish curry recipes
1. clean-washed fish pieces
2. ladies finger pieces
3. onion to it well in Mixe
4 tamarind juice
5, coriander powder, cumin powder, cinnamon powder, red chilli powder
6. ginger garlic paste
After boiling oil poured on the stove pan-onion paste, ladies finger pieces and given the speed. After the ginger garlic paste and mix well. Next coriander powder, cumin powder, cinnamon powder, red chilli powder and fry for 5 minutes and the water well hydrated should dipped slightly. Having familiarized with tamarind juice and mix well to prepare for the next 10 minutes to put the pieces of fish that should put the lid hydrated. Cilantro and turn off the stove.
Guma guma lade'm much fish curry!
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