Fried chicken inspired from the flavours of South India.SOUTH INDIAN FRIED CHICKENIngredients250 gms boneless chicken breasts, cut into ½ inch pieces¼ tsp turmeric powder1½ tsps coriander powder2 tbsps cornstarch8-10 curry leaves, shredded 1 tbsp ginger-garlic paste1 tsp red chilli powderSalt to tasteCrushed black peppercorns to taste1 egg1 tbsp lemon juiceOil for deep frying1 tbsp coconut oil½ tsp mustard seeds3-4 green chillies, slit8-10 curry leavesFresh coriander sprig for garnishMethod1. Take chicken in a bowl. Add turmeric powder, coriander powder, cornstarch, curry leaves, ginger-garlic paste, red chilli powder, salt and crushed black peppercorns. Break an egg and add the white part. Add lemon juice and mix well. 2. Heat sufficient oil in a kadai, add the marinated chicken pieces and deep fry till golden brown and crisp. Drain on an absorbent paper. Set aside.3. Heat coconut oil in a non-stick wok, add mustard seeds and sauté till they splutter. Add green chillies, curry leaves and sauté for few seconds. Add fried chicken, a pinch of salt, crushed black peppercorns and toss well.4. Serve hot, garnished with coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SouthIndianFriedChicken
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