South Indian Breakfast - Venn Pongal (In Hindi) | ChefHarpalSingh | chefharpalsingh

Venn Pongal is a delicious recipe for the festive season of Pongal. This is a very tasty and easy to cook recipe which is famous as breakfast but you can eat it in Dinner, Lunch or even in morning breakfast meal.

Do not hesitate to try this at home as this is so easy to cook. Just follow the steps and you are good to go.

Here is the Recipe :

Venn Pongal

Ingredients
Ghee 2 Tbsp
Ginger 1 tbsp
Soaked rice 1 cup
Moong dal ¼ cups
Water as req
Salt to taste

For Tempering
Ghee 2 tbsp
Whole black pepper 1 tsp
Cashew nuts 1 tbsp
Hing a pinch
Cumin seeds 1 tsp
Curry leaves 14 to 16 leaves

Method
Heat 2 tbsp ghee in a presser cooker and add chopped ginger in it and toss it for 2 mins.
Then add soaked rice, salt and yellow Moong dal and add water as req or 4 cups (4 cups water for 1 or 1 ½ cup of rice)
Let it cook until 2 whistles.
Now in a pan add ghee, whole pepper, cashew nuts, hing, cumin seeds, and curry leaves.
Let it crackle then transfer the rice in the pan and mix it over a low flame and let it get thick as per you like.
Serve hot with sambar and coconut chutney, garnish it with coriander and 1 tsp ghee for extra flavor.


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