SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottKITCHEN EQUIPMENT:Flour Sifter: http://amzn.to/1HfYPPYHandheld Mixer: http://amzn.to/1HR3LP3Wire Whisk: http://amzn.to/1GGEUPkSilpat: http://amzn.to/1GMnn2OSheet Tray: http://amzn.to/1T1l3N5INGREDIENTS: 500g souffle base 8 large eggs75g granulated sugarFor Business Inquiries Only, Please Contact:
[email protected]Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.