Simple is awesome. Just a light touch of spices to the versatile moong and you have a wonderful accompaniment to rotis/chapatis.SOOKHI MOONG DALIngredients 1 cups split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained Salt to taste teaspoon turmeric powder 3 tablespoons oil teaspoon cumin seeds A pinch of asafoetida 2 one-inch ginger pieces, chopped 1 green chilli, chopped 1 teaspoon red chilli powder 2 teaspoons lemon juice 1 tablespoon chopped fresh coriander leaves + for garnishMethod 1. Take dal in a deep non-stick pan, add 2 cups water, salt and turmeric powder and cook till just cooked but not mashed. Drain excess water.2. Heat oil in a non-stick kadai. Add cumin seeds and asafoetida. Once the cumin seeds start to change colour, add ginger and green chilli and saut for minute.3. Add red chilli powder and the cooked dal and mix till well combined. Add lemon juice and salt if required. Mix lightly taking care not to mash the dal and cook till dry.4. Add coriander leaves and mix. 5. Serve hot garnished with coriander leaves.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #sookhimoongdal #moongdal #moongdalrecipe #moongdalrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,sookhi moong dal,sookhi moong dal recipe,sookhi moong ki daal kaise banaen,sookhi moong ki daal,moong dal,moong dal recipe,how to make moong dal, ,moong dal recipes,moong dal kaise banaye,sookhi dal,
