A slightly healthier avatar of pizza for you prepared with semolina. You won't be able to make out the difference!SOOJI PAN PIZZAIngredients1 cup semolina (sooji)1-2 green chllies, finely chopped1/3 cup yogurtSalt to taste1 tbsp fruit salt2 tbsps olive oil + for drizzlingToppingsPizza sauce as requiredGrated mozzarella as required 1 small onion, sliced½ cup mixed coloured capsicum slices¼ cup boiled sweet corn kernels6-8 cherry tomatoes, halved4-5 button mushrooms, slicedGreen olive slices as requiredSalt to tasteCrushed black peppercorns to tasteDried mixed herbs for sprinklingRed chilli flakes for sprinklingFresh basil sprig for garnishMethod1. Take semolina in a large bowl. Add green chillies, yogurt, salt and ¾ cup water and mix well. Set it aside for 20 minutes.2. Add fruit salt and ½ cup water and mix well. 3. To make the pizza base, heat oil in a non-stick pan. Pour the prepared mixture into the pan and spread it lightly. Cover and cook on medium heat for 2-3 minutes. Flip the pizza base and apply pizza sauce over the top of it.4. Sprinkle mozzarella cheese on top. Place onion slices, mixed coloured capsicums, boiled sweet corn kernels, cherry tomato halves, mushroom slices, and arrange a few green olive slices. Sprinkle salt and crushed black peppercorns.5. Sprinkle some more mozzarella cheese on top of the pizza, add dried mixed herbs and red chilli flakes. Drizzle a little oil, cover and cook on low heat for 2-3 minutes or till the cheese melts.6. Cut the pizza into wedges and serve hot garnished with basil sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #SoojiPanPizza
