Thanks to Now We're Cooking! for sponsoring todays video! Click here: https://bit.ly/NowWereCookingSauceStache for more information! I have made the decision that I am switching to an induction range! And I'm going to do it soon, hopefully with a little help from you! I did the research, which is what I am sharing here. Today we are breaking some myths... Is induction safe? Can I use my existing pots and pans? Will it help keep my kitchen temp from rising to high when I cooking? Is it even efficient? Additional resources https://phys.org/news/2022-06-video-gas-stoves-pollute-home.htmlhttps://www.forbes.com/sites/jamiegold/2022/06/28/latest-studies-from-harvard-et-al-show-health-hazards-of-gas-cooking/?sh=368ea55cd23fhttps://docs.google.com/document/d/1oEwYMecDvuWsHE9TdV_VNlCPaqw_eu3vHVUFmsJG55w/edithttps://news.stanford.edu/2022/01/27/rethinking-cooking-gas/Making Vegan Meat - The plant based food science cook book available now https://amzn.to/3iqmR6gMy Amazon store!! https://www.amazon.com/shop/saucestacheThis is an affiliate link! https://www.Patreon.com/saucestache - JOIN the SauceSquad https://www.Saucestache.com - to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
