A soulful beverage which is prepared with crushed coconuts and kokum petals aids in digestion and is flavourful too!SOLKADI Ingredients 18-20 kokum petals3 fresh coconuts 2 tsps chopped garlic2-3 green chillies, chopped½ inch ginger, chopped Salt to taste2 tbsps chopped fresh coriander leaves Method1. Soak kokum petals in 2 cups of hot water for one for 30 minutes. Crush them slightly to get thick pulp and strain.2. Scrape coconut on a plate and transfer into a blender jar. Add garlic, green chillies, ginger and1 cup water and blend to a fine paste.3. Strain the fine paste using a muslin cloth to extract the thick coconut milk.4. Transfer the strained mixture left in the muslin cloth back into the blender jar and add 1 cup water and blend again. Similarly, strain the mixture into another bowl to extract thin coconut milk.5. Combine together both the coconut milk and mix well. 6. Squeeze soaked kokum petals to extract the pulp and transfer into the coconut milk with the help of strainer and discard the kokum petals. 7. Add salt and coriander leaves and mix well. Keep the solkadi in refrigerator for 1-2 hours.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Solkadi
