Sol Kadhi - सोलकढी | Kokum Kadi Without Coconut Milk By Shagun | Goan Sol Futti Recipe | India Food Network

Sol Kadhi Futti is a tasty and refreshing Goan appetizer prepared of kokum and spices. Try this easy to make beverage by Shagun to enjoy the authentic flavours of Sol Kadi in just a few steps.

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Ingredients
1.Dried Kokum: 10-12
2.2-3 glasses - water (or as needed)
3.Sugar: 1 tablespoon
4.A pinch Hing
5.Crushed Garlic Cloves: 2
6.Chopped Green chilli: 1
7.Cumin powder: ½ teaspoon
8.Finely Coriander leaves: 1 tablespoon

Method of preparation
Take a decanter and pour in kokum juice in it. Add chopped coriander leaves, cumin powder, sea salt, a pinch of asafoetida (Hing), sugar, crushed cloves. Mix it well