full recipe: https://hebbarskitchen.com/bun-dosa-recipe-soft-spongy-thick-dosa/bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa with detailed photo and video recipe. one of the popular and soft thick dosa recipes from the tamil and malayalam cuisine. it carries the same texture as bread bun and hence it is known as a bun dose or soft and spongy dosa. unlike the traditional dosa, the batter is made only with rice, and no lentil is added with a topping of coconut and spice tempering.bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa with step-by-step photo and video recipe. dosa and idli are one of the must breakfast recipes from south indian cuisine. perhaps it is one of the musts for many south indians if not for the larger indian audience. evidently it has to lead to many types of variants and one such popular variant is the bun dosa recipe known for its soft and spongy texture.Music: http://www.hooksounds.com/#hebbarskitchen
Prep Time - 10 mins
Cook Time - 20 mins
Fermentation Time - 8 hrs
Total Time - 8 hrs 30 mins
Servings - 20
Calories - 91
