How to bake the most pillowy and soft bread. It has a deep golden exterior and is great alone, smeared with butter and jam or used in french toast or bread pudding.Ingredients:1/3 c bread flour1 c lukewarm water1 tb yeast + 5 tb warm milk2 c unbleached all purpose flour1 1/2 ts fine salt1 beaten room temperature egg4 oz room temperature whole milk2 tb melted butterFull recipe here: http://bit.ly/1i7hnWy Subscribe http://bit.ly/17EhuJf Google+ http://bit.ly/1hQEGIL Facebook http://on.fb.me/1ecwMoa Twitter http://bit.ly/HTYmuU 250+ recipes http://TheSquishyMonster.comMusic by Solar LawsLove,Your Squishy Monster ^.~