A systematic approach to making the perfect soft boiled egg. Go to http://www.audible.com/frenchguycooking (or in the US) text 'frenchguycooking' to 500-500 for a free audiobook and 30 day free trial.Soft boiled eggs, firm egg white and runny egg yolk, can be tricky to make without a systematic method. I cooked eggs every 30 seconds from 5 minutes to 10 min. Eggs were refrigerated before cooking. My personal favorite stands at 6 minutes 30 seconds. Where is yours ?Pre-order my COOKBOOK ! http://smarturl.it/frenchguycookingSupport my work on : https://www.patreon.com/frenchguycookingSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Osaka Watts : On deadly groundhttps://soundcloud.com/osaka-watts/on-deadly-groundand by Epidemic sound : https://goo.gl/NzwgrZMerch ! Get posters and t-shirts : http://www.dftba.com/frenchguycookingMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinI am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectSalut,Alex