#SofiyaniBiryani this biryani is known as "Safaida", for its white colour. One of the hidden gems of Hyderabadi cuisine. A Nizam who was very fond of biryani could not digest spices hence, his chef came up with this dish. Rich, royal prepared with a Cashew nut paste, cream, yogurt, khoya (mawa) and minimal ghee.#sofiyanibiryani #recipe #youtube #easyrecipe #biryani Ingredient QuantityFor marination:Chicken with bone 250 gm.Ginger-garlic paste 1 tbspGrin chilli slit 2-3 no.Cashew nut paste 3 tbspYogurt cupOnion slice 2 no.Garam masala powder 1 tspCardamom powder tspKhoya 2 tbspGhee 3 tbspLemon juice 1 no.Fresh cream 3 tbspSalt to tasteFor Rice:Basmati Rice Soaked 1 cupCaraway seeds 1 tspCloves 5-6 no.Green cardamom 6-8 no.Cinnamon sticks 2 inchesSalt 3 tbspWater as requiredFor Layering:Cardamom powder 1 tspMint leaves 12-15 no.Brown onion cupMethod:1. Marinate the chicken with given ingredient, mix well and keep it aside for at least n hour. 2. Boil water in a pan, add caraway seeds, cloves, green cardamom, cinnamon stick, salt and soaked rice, mix gently and cook until rice is half done, while stirring occasionally.3. Heat another pan, add marinated chicken, mix well and cook till chicken is half done.4. When chicken is half done, spread the rice evenly over the chicken, than add cardamom powder, mint leaves and brown onion.5. Now spread remaining rice on top.6. Cover and cook for 12-15 min. on low flame.7. After 15 min. take out the lid and remove the biryani on serving plate.8. Garnish with mint leaves and brown onion and serve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
