Rules: All participants take their own risk or injury! Chef Hiro or this channel is not and will not be responsible for any injury stemming from this time challenge contest. Gloves NOT ALLOWED. 1. Must use half sheet of nori.2. Rolls must use 3 slices of Hass avocado in each roll.3. Sushi rice can not be preformed in balls or pre-portioned.4. Must use 2 crab sticks in each roll.5. Rolls must be sprinkled evenly with sesame seeds on rice.6. Rolls must be rolled individually, cut in 8 pieces, and plated one by one. (can't place 10 sheets of nori, then place 10 sushi rice balls on the 10 sheets etc)7. Rolls must be plated on a board on a 45 degree as shown.8. Rolls must be presentable, evenly looking.9. All participants must have a phone as timer shown in the frame of the video beginning, during and after the speed attempt.10. Winner must post video to YouTube where we have the right to upload it for this channel. Email us the link to your video on YouTube.11. Hiro reserves the right for a re-challenge to beat whatever time is sent in. 12. Winner will receive $250 in cash (gift card) New 240mm Minonokuni Signed Knife (shown), Masahiro 3000 Grit Water stone. (shown)13. Contest closes at the end of April, 2018. Good luck everyone.So You Think You Can Sushi from Master Sushi Chef Hiroyuki TeradaSubscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist) To buy your "Good Afternoon" merchandise, click here: https://teespring.com/stores/diaries-of-a-master-sushi-chef Follow Hiroyuki Terada:Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://instagram.com/chefhiroterada/?hl=enTwitter: https://twitter.com/RealSushiChefSecond Channel: https://youtube.com/user/MIAMISPICE68 Cameraman Channel: https://youtube.com/charlespreston Watch More Hiroyuki Terada:Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AUPopular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvzExtreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday!Business Inquiries:
[email protected] -----------About Master Sushi Chef Hiroyuki Terada:Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.-----------Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at
[email protected] or visit knifemerchant.comLet us know how you enjoy your Minonokuni.Knife Merchant7887 Dunbrook RoadSuite HSan Diego, CA 92126800-714-8226www.knifemerchant.com
