SNS

6



200g
1
60ml
10g
1



100g
50g
100g




1.180

2.

3.(2)

4.()(3)180
10

5.(4)30

6.2

7.(5)(6)

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(English Recipe)

Unicorn Donuts
Servings: 6

INGREDIENTS
Dough
1 large egg
1 tablespoon granulated sugar
60 milliliters milk
200 grams pancake mix
10 grams unsalted butter, melted, plus more for greasing
Red food coloring
Green food coloring

For Decorating
Melted white chocolate, for dipping
50 grams unsalted butter, room temprature
100 grams powdered sugar
Red food coloring
Green food coloring
Purple food coloring
Melted milk chocolate

PREPARATION
1. Preheat the oven to 350F (180C).
2. Make the dough: In a medium bowl, whisk together the egg, sugar, and milk. Add the pancake mix and whisk until smooth; then add the melted butter and whisk to incorporate.
3. Add half of the dough to a separate bowl. Add the red food coloring to one bowl and stir to combine, then add the green food coloring to the other bowl and stir to combine. Transfer the dough to 2 piping bags or zip-top bags with a corner snipped off.
4. Grease a 6-ring donut pan with melted butter. Pipe the dough into the pan, making 3 donuts with the green batter and 3 donuts with the red batter.
5. Bake for 10 minutes. Remove from the oven and let cool completely.
6. Dip the donuts in the melted white chocolate, then let dry for 30 minutes.
7. Make the decorating cream: Add the butter to a medium bowl and beat until creamy. Add the powdered sugar and beat until fluffy.
8. Divide the cream between 4 small bowls. Add the red, green, and purple food coloring to each of 3 bowls and mix to incorporate. Transfer the creams to 4 separate piping bags or small zip-top bags. Add the melted milk chocolate to another piping bag.
9. Pipe the cream onto the donuts to look like a unicorn, using the creams for the ears, horn, and flower crown and the melted chocolate for eyes.
10. Enjoy!