SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:KitchenAid: http://amzn.to/1BrBEzY1/4 sheet tray: http://amzn.to/1xDm8ATSilpat: http://amzn.to/1vDd6QcMason Jar Glasses: http://bit.ly/1Dbg47fMeasuring Spoons: http://amzn.to/1T8BE1FINGREDIENTS:Dough:1/2 cup soft unsalted butter1/2cup brown sugar1/4 cup granulated white sugar1 whole egg1 tbsp vanilla paste11/2 cups all purpose flour1 tsp baking powder2 tsp cream of tartarSugar Coating:4 tbsp granulated white sugar2 tbsp cinnamon