It's getting cold out there (unless you live in paradise on the other side of the world to me) and that means bonfires and THAT means toasting marshmallows and stuffing your gob with all of that. But here's an idea - why not make S'mores Cupcake so that you can get your cupcake fix AND your toasted marshmallow fix at the same time!!! Here's a recipe. It's a WINNER!Recipe - For the BBB - 150g crushed Digestive biscuits5g melted butter1 tbs golden syrupFor the cupcakes - 110g self raising flour15g cocoa powder 1/4 tsp bicarbonate of sodapinch of salt100g caster sugar25g light soft brown sugar140g soft unsalted butter2 large free-range eggs1 tbs whole milk1/2 tbs treacle/molassesFor the marshmallowy meringue icing90g caster sugar1 lg egg white2 tbs golden syrupdash of vanilla extract1 tbs waterpinch of salt1/8 tsp cream of tartarExtra bit - melted chocolate-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW