Chef Jason Hill teams up with Brian Zagorsky to make smoked turkey on the Big Green Egg in this episode of "Chef Tips." This recipe for smoked turkey uses one small 10-pound turkey, a Creole Butter injection, and a heavy sprinkling of Bad Byron's Butt Rub. If you'd like to make it from scratch, here are some recipes to try:Brian's Big Green Egg Smoked Turkey with Cajun Spices1 turkey (10-pound or more)Bad Byron's Butt Rub Recipe (Clone)Creole Butter RecipeBad Byron's Butt Rub Clone:16 tablespoons kosher salt16 tablespoons fresh cracked black pepper8 tablespoons onion powder8 tablespoons garlic powder8 teaspoons chipotle powder16 teaspoons paprikaDirections: Mix well and store in a Ziplock bag or Tupperware container.Creole Butter Injection:1 pound butter1 can beer1 teaspoon cayenne1 tablespoon your favorite BBQ rub 1 tablespoon paprika1 tablespoon sea salt1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon dry mustard1 tablespoon freshly ground white pepper1 tablespoon freshly ground black pepperMelt butter, then stir in the rest of the ingredients over low heat. Let cool and use in your turkey injector.Click here to make the injection: https://www.youtube.com/watch?v=S6Q5Ni8Pf9s&list=UUsv5Rytct54UTBdSKw2Nh4Q