Ready to impress? This Smoked Duck Fried Rice recipe will do the trick -- and it's not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today.Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, fluffy, and bursting of flavour -- just like the fried rice from Din Tai Fung!The succulent, medium-rare smoked duck breast complements well with the richness and fragrant rice, it'll leave you craving for more. We are using Thai Fragrant Rice from Golden Peony, but feel free to use your usual rice.Full recipe: https://themeatmen.sg/smoked-duck-fried-rice/ Ingredients 3 Eggs4 tbsp Cooking oil40g Bamboo shoots (diced)4 Small Prawns (diced)4 Dried mushrooms (diced)20g Lotus seeds (soaked and halved)80g Smoked duck (diced)400g cooked Overnight Golden Peony Thai Fragrant Rice3 Shallots (minced)3 cloves minced Garlic2 tbsp Light soy sauce tsp Dark soy sauceSalt and white pepper to taste cup Spring onions (chopped)165g Smoked Duck Breast (sliced)----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/themeatmensg
