FULL RECIPE: https://tasty.co/recipe/slow-cooker-matzo-ball-soupHere is what you'll need!SLOW-COOKER MATZO BALL SOUPServings: 5-10IngredientsSoup2 chicken breasts1 cup onion, diced2 stalks celery, chopped2 carrots, chopped1 teaspoon salt½ teaspoon pepper4 cups chicken stock2 cups water1 bay leaf2 sprigs of thymeMatzo Ball1 cup matzo meal1 teaspoon baking powder1 teaspoon salt½ teaspoon pepper¼ cup water¼ cup vegetable oilTopping (optional)DillPreparationAdd all ingredients for the soup in the slow cooker and cook on low for 8 hours or high for 4 hours.In the medium bowl, combine all ingredients for matzo balls. Mix well and refrigerate for 30 minutes to let the matzo absorb the liquid.Make matzo mixture into balls and set aside or in the fridge until the soup is done.Shred the chicken and place back into soup. Add the balls into the soup and cook for 30 minutes.Top it with dill or your choice of topping and enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICGreen CuisineLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/14535+Rheina Avila+Kyra Lau